Thursday, October 28, 2010

Momma's Pumpkin Bread

Pumpkin Bread is a staple around our house starting in September to about February.  It is a comfort food for me and my kiddos.  My mother made this scrumptious bread when I was a little girl, and I have to have it every year!  So let's get started!

Here's everything you need
3c. sugar
1 c. oil
4 eggs
2/3 c. water
1 can Libby pumpkin

3 1/2 c. flour
2 tsp. Baking Soda
1 1/2 tsp. salt
1 heaping tsp. cinnamon
1/4 tsp. nutmeg

Mix well with electric mixer
Bake at 350
45-50 min. or until center is set

First, mix with a mixer the first 5 ing.
The nice thing about this bread is you just dump everything in and mix.  Easy!

Next, add the rest of the ingredients and mix

Once you have your batter, grease your loaf pans.  I am making little loaves for teachers, but normally this batch will make 3 loaves!

I love to do a little something at each holiday for the kids teachers.  Just a little something to say thank you for all you do.  Here are a few of the goodies I found this year.

Once the bread is done cooling, I wrapped them and put them in these cute Halloween boxes and put their little gift in this bag.  I hope they enjoy their yummy treat!


  1. I love your scoopers in your sugar and flour!

  2. Oh thank you so much for sharing this recipe!! I might have to go ahead and try it :o)

    Elly :o)


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