Wednesday, November 24, 2010

Buttery Cornbread

This cornbread recipe is so good, it'll make you want to slap your momma!  That's southern talk for really really good!  This is a staple around my house and is so simple to throw together.  My husband says it's like cake, and I tend to agree with him!

Here is what you will need

1 stick butter-melted
1c. sugar
3 eggs
1 2/3 c. milk
2 1/3 c. flour
1 c. yellow corn meal
4 1/2 tsp. baking powder
1 tsp. salt
Bake at 400
25-28 minutes until golden brown

Cream butter and sugar together

Beat in your eggs and milk

 Add remaining dry ingredients and mix well

Pour into a greased casserole dish and bake

Make sure it is crispy brown and done completely in center

Then enjoy!  We love to eat this with some yummy stew on a cold night!  I hope you love this as much as we do.  Happy Thanksgiving to all! 

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