Thursday, November 18, 2010

Grandma's Pecan Pie


Today, I made yummy pecan pies!  Every year, my daughter's school sends each teacher home with a pie for Thanksgiving and this year I made my Grandmother's Pecan Pie.




Here is everything you will need.  I went the easy route and bought a pre made crust.  It was a good thing I did because I got a phone call saying my little man was sick!  Strep throat is visiting our house tonight!  Yuck!


The recipe is pretty much the same on the back of the Karo syrup bottle with just a few tweaks that make it a better pie.

Pre heat oven to 350

1/2 c. Karo light corn syrup
1/2 c.  syrup (I used Aunt Jemima)
3 eggs
1 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 tsp. flour
1-1/2 c. chopped pecans
1 unbaked 9 inch deep dish pie crust

Stir the first 7 ing. (you can beat with a mixer)
Mix in pecans with a spoon
Pour into pie crust
Bake for 60 to 70 minutes

Adding the flour and the maple syrup makes all the difference in the world!  For me, a full cup of Karo was just a little too sweet.  This is a perfect blend!  Hope you enjoy it!

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7 comments:

  1. That looks fantastic! Pecan pie is my favourite. I make one that my mom made....we have had the recipe for at least 40 years....
    Hope you little one gets better soon...

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  2. Just found your blog - I love your kitchen! I have the same cabinets and am thinking of painting them white.

    Come visit me at www.thriftydecormom.blogspot.com

    I'm your newest follower!

    Lori : )

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  3. That pie looks great. I see you add some maple syrup. I may have to try your recipe since I am supposed to make a pecan pie this year.

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  4. I'm guessing that maple syrup is the real thing and that's why the pie is so decidant? I'm always looking for the BEST pie recipes it being my very favorite food! I'm excited to try this one. I'm doing it for Thanksgiving!! Thank you SO much! And BTW I'm a wanna be decorator too...LOVE IT!!

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  5. Hi there,
    Oh delicious!! I love pecan pie!!! So yummy yummy yummy!! I have a recipe from someone else that involved syrup too... must be a real key to a fantastic pie! Thanks for sharing your recipe at my party this week!! :)

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  6. I am so hungry for pecan pie right now. Looks so delicious. I love it served warm with ice cream.

    Thank you for the recipe!

    Nancy

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  7. Oh my goodness! I've never seen someone else who makes pecan pie that way!!! Its the way my Granny makes it! :)

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